The restaurant reinvents itself for the occasion et and offers you a menu and a dish of the day that Julien Marseault has prepared with passion.
A selection of starters and main courses that you will enjoy in family, with friends, or at work.
See you on March the 16th !
See the menu
In addition, we offer you to fill your basket with exceptional products selected by the chef for their high quality.
Between spices, caviar, salmon, cold cuts,
cheese and various products of the world…
you will appreciate the delicacy and originality of
this selection (Kaviari, Metzger Frères, Bordier,
Dalmasso, Expérience Ibérique…).