Discover our New Year’s Eve menu

To begin

  • Lamb sticks and tzatziki

    7.00 €

    Pissaladiere with anchovy from Guilvinec

    6.00 €

    6 oysters

    7.50 €

    12 oysters

    13.00 €

    Tomatoes from the garden & mussels, basil, saffron

    9.00 €

    Sea bream fish ceviche, citrus, chilli pepper

    10.50 €

    Iberian Lomo

    7.50 €

To continue

  • Turbot, mashed potatoes, olives and condiments

    25.00 €

    Half lobster from the fishpond, butter tandoori orange

    26.00 €

  • Beef chuck, balsamic juice and condiments

    18.00 €

    Today's special

    14.00 €

  • Lamb shoulder (4 persons)

    65.00 €

To finish

  • Jean-Yves Bordier's selection of ripened cheeses

    15.00 €

    Extra grated truffle from Vaucluse 4grs

    8.00 €

  • Wine and peach soup, hibiscus and raspberry

    5.00 €

    Strawberry tart, kiwi and mint sorbet

    7.00 €

    Icecream and toppings to share

    6.00 €